Cryoscope Calibration Solutions
Standard solution. Bottle of 250 ml. Other solutions on request.
Cryoscope standards
Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle
Cryoscope Standards
Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.
Filtering Funnel for Milk Powder Samples
Made of stainless steel, funnel volume 500ml. Connection to faucet creates a vacuum and thereby accelerates the filtration.Included in delivery:1 x Filtering funnel1 x Filter sieve, diam. 28 mm3 x Gaskets1 x Water jet pump1 x PVC tubing, diam. 10/14mm, length 2m
Food butyrometer, borosilicate glass
Food butyrometer according to Roeder‘s weighing method.
Heads for Centrifuge Super Vario-N
Head A:for fat determination according to Gerber for max. 36 butyrometer buckets orfor fat determination according to Babcock for max. 18 Babcock bucketsHead B:for fat determination according to Röse-Gottlieb, for max. 8 Mojonnier tubesHead C:for the determination of solubility, for max. 6 buckets for solubility index tubes ADPI
Ice cream and condensed milk butyrometer, borosilicate glass
Ice cream and condensed milk butyrometer according to Roeder’s weighing method.
Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper
Milk analyser LactoFlash
Analyser with printer, for the rapid and accurate determination of Fat and SNFDensity, protein, lactose and freezing point are calculatedFat:0.00 ... 40.00 %SNF:0.00 ... 15.00 %
Milk analyser LactoStar
For the routine analysis of milk.Density and freezing point are calculatedWith printerFat:0.00 ... 40.00 %Protein:0.00 ... 10.00 %Lactose:0.00 ... 10.00 %SNF:0.00 ... 15.00 %
Milk Butyrometer Original Gerber
With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.
Patent closures for butyrometers
Closures for butyrometers of the measuring method.Please order matching adjustment keys separately.
pH-meter pH4440
pH meter pH4440 to measure pH , conductivity and redox potential. During calibration or measurement all important information are shown on the coloured display (measured value, temperature, temperature sensor, condition of the electrode etc).The navigation menu with the 5-button system enables easy handling of the device.Electrodes optionally includedDimensions (W x D x H):210 x 150 x 80 mm
Powdered milk butyrometer, borosilicate glass
Powdered milk butyrometer according to Teichert’s method.
Precision butyrometer, borosilicate glass
Precision butyrometer for drinking milk and vat milk, frosted rear scale wallfault tolerance 0.025 %
Skim Milk Butyrometer
With frosted label on bulb, without stopper.*Stopper Cat. No. 9.112 576 please order separately.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Sichler’s method, with rounded scale.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Kehe’s method.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Siegfeld’s method.
Stoppers, EPDM, for butyrometers
Made of ethylene propylene diene monomer rubber.
Titration apparatus STANDARD
For the determination of acid content to ascertain the degree of freshness.Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask