Ice cream and condensed milk butyrometer, borosilicate glass
Ice cream and condensed milk butyrometer according to Roeder’s weighing method.

Ice Cream Butyrometer Koehler
Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper
Milk analyser LactoFlash
Analyser with printer, for the rapid and accurate determination of Fat and SNFDensity, protein, lactose and freezing point are calculatedFat:0.00 ... 40.00 %SNF:0.00 ... 15.00 %
Milk analyser LactoStar
For the routine analysis of milk.Density and freezing point are calculatedWith printerFat:0.00 ... 40.00 %Protein:0.00 ... 10.00 %Lactose:0.00 ... 10.00 %SNF:0.00 ... 15.00 %

Milk Butyrometer Original Gerber
With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.


Patent closures for butyrometers
Closures for butyrometers of the measuring method.Please order matching adjustment keys separately.
pH-meter pH4440
pH meter pH4440 to measure pH , conductivity and redox potential. During calibration or measurement all important information are shown on the coloured display (measured value, temperature, temperature sensor, condition of the electrode etc).The navigation menu with the 5-button system enables easy handling of the device.Electrodes optionally includedDimensions (W x D x H):210 x 150 x 80 mm

Powdered milk butyrometer, borosilicate glass
Powdered milk butyrometer according to Teichert’s method.
Precision butyrometer, borosilicate glass
Precision butyrometer for drinking milk and vat milk, frosted rear scale wallfault tolerance 0.025 %

Skim Milk Butyrometer
With frosted label on bulb, without stopper.*Stopper Cat. No. 9.112 576 please order separately.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Sichler’s method, with rounded scale.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Kehe’s method.
Skim milk butyrometer, borosilicate glass
Skim milk butyrometer according to Siegfeld’s method.

Stoppers, EPDM, for butyrometers
Made of ethylene propylene diene monomer rubber.
Titration apparatus STANDARD
For the determination of acid content to ascertain the degree of freshness.Complete with storage bottle, rubber stopper, burette with automatic zero point adjustment, soda lime tower with ascending tube, rubber pressure bulb, burette tip with pinchcock, one 1 ml and one 25 ml pipette, one 200 ml Erlenmeyer flask