Centrifuge Universal Gerber without heating, with special-rotor incl. 36 sleeves

Multipurpose centrifuge for the dairy laboratory.Timer 0 to 255 minutesAutomatic brakeHeating (option) with variable temperature setting up to 65 °C (1200 W)Microprocessor control with an LED display to show speed, run time, temperature and error messagesCover lockUnbalance cut-offEmergency release3 pre-programmed speeds for:Gerber Butyrometers (350 x g )Solubility in milk powder (164 x g)Extraction tubes Roese-Gottlieb/Mojonnier (80 x g)1 variable speed range (200 to 1100 rpm), on requestMultipurpose centrifuge for the dairy laboratory.Timer 0 to 255 minutesAutomatic brakeHeating (option) with variable temperature setting up to 65 °C (1200 W)Microprocessor control with an LED display to show speed, run time, temperature and error messagesCover lockUnbalance cut-offEmergency release3 pre-programmed speeds for:Gerber Butyrometers (350 x g )Solubility in milk powder (164 x g)Extraction tubes Roese-Gottlieb/Mojonnier (80 x g)1 variable speed range (200 to 1100 rpm), on request

Centrifuge Universal Gerber without heating, with universal rotor for 12 positions, without inserts

Multipurpose centrifuge for the dairy laboratory.Timer 0 to 255 minutesAutomatic brakeHeating (option) with variable temperature setting up to 65 °C (1200 W)Microprocessor control with an LED display to show speed, run time, temperature and error messagesCover lockUnbalance cut-offEmergency release3 pre-programmed speeds for:Gerber Butyrometers (350 x g )Solubility in milk powder (164 x g)Extraction tubes Roese-Gottlieb/Mojonnier (80 x g)1 variable speed range (200 to 1100 rpm), on requestMultipurpose centrifuge for the dairy laboratory.Timer 0 to 255 minutesAutomatic brakeHeating (option) with variable temperature setting up to 65 °C (1200 W)Microprocessor control with an LED display to show speed, run time, temperature and error messagesCover lockUnbalance cut-offEmergency release3 pre-programmed speeds for:Gerber Butyrometers (350 x g )Solubility in milk powder (164 x g)Extraction tubes Roese-Gottlieb/Mojonnier (80 x g)1 variable speed range (200 to 1100 rpm), on request

Cheese Butyrometer Van Gulik with accessories

Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.

Cheese butyrometer, borosilicate glass

Cheese butyrometer according to Van Gulik‘s weighing method.

Cooling Bath Fluid for Cryoscopes

The cooling bath liquid is suitable for devices for freezing point determination in milk.

Cream Butyrometer Koehler Gerber Standard

Volumetric method for 5 ml cream, with frosted label on bulb, ring neck, without stopper.

Cream Butyrometer Roeder with accessories

Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.

Cream butyrometer, borosilicate glass

Cream butyrometer measuring method, for ice cream.

Cream butyrometer, borosilicate glass

Cream butyrometer according to Roeder‘s weighing method.

Cream butyrometer, borosilicate glass

Cream butyrometer according to Koehler‘s measuring method.

Cream butyrometer, borosilicate glass

Cream butyrometer according to Schulz-Kley‘s weighing method.

Cryoscope C1

For easy and quick determination of the freezing point of milk acc. to ISO 5764/IDF 108.Extremely quiet operationOperation via user-friendly touch screenEasy calibration thanks to comprehensible menu navigationCooling system with heat pipe (without water cooling)Dust filter to protect the cooling systemData output to external printer and/or PC selectableCryoscope C1:Manual for single samplesCryoscope C1A:Automat for 12 samplesScope of supply: Cryoscope, standard solution 408 (250 ml), standard solution 512 (250 ml), standard solution 600 (250 ml), Heat transfer fluid (250 ml), 10 test tubes 2.0 ml with ring marks, operating manual, country-specific power cableMeasuring range:0 ... -1000 m°C/m°HResolution:0.1 m°C/m°HRepeatability:±2 m°C/m°HTest time:90 s (time mode 30 s)Sample volume:2.0 ml or 2.5 mlAmbient temperature:15 ... 35 °CDimensions (W x D x H):280 × 420 × 320 mmWeight:11 kgPower supply:110 ... 240 V, 50/60 Hz

Cryoscope Calibration Solutions

Standard solution. Bottle of 250 ml. Other solutions on request.

Cryoscope standards

Compatible for use on all Cryoscopes compliant to International Reference Standard ISO5764/IDF108 for the determination of Freezing Point in milk. High accuracy, 1 year shelf-life (from Date of Manufacturing). Supplied in 250 and 100ml HDPE bottle and a convenient cap with collapsible filling nozzle

Cryoscope Standards

Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.

Curd butyrometer, borosilicate glass

Curd butyrometer, weighing method.

Dry Milk Butyrometer Teichert with Accessories

Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.

Extraction tubes Mojonnier, Borosilicate glass 3.3

Filter papers

Filter papers with area for records.

Filtering Funnel for Milk Powder Samples

Made of stainless steel, funnel volume 500ml. Connection to faucet creates a vacuum and thereby accelerates the filtration.Included in delivery:1 x Filtering funnel1 x Filter sieve, diam. 28 mm3 x Gaskets1 x Water jet pump1 x PVC tubing, diam. 10/14mm, length 2m

Filters for Dirt test determinations

Food butyrometer, borosilicate glass

Food butyrometer according to Roeder‘s weighing method.

Heads for Centrifuge Super Vario-N

Head A:for fat determination according to Gerber for max. 36 butyrometer buckets orfor fat determination according to Babcock for max. 18 Babcock bucketsHead B:for fat determination according to Röse-Gottlieb, for max. 8 Mojonnier tubesHead C:for the determination of solubility, for max. 6 buckets for solubility index tubes ADPI

Hose pump for LactoStar